Hot smoked „Kumpinė“ sausage
Product weight: ~1,2 kg;
Vacuum pack: ~550 g; ~1,2 kg;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.


Cooked smoked „Jubiliejinis“ salami
Product weight: ~1,2 kg;
Vacuum pack: ~550 g; ~1,2 kg;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.
Hot smoked „Ekstra“ salami
Product weight: ~700 g;
Vacuum pack: ~500 g;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.


Smoked and cooked KRIVIO salami
Product weight: ~800 g;
Vacuum pack: ~400 g;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.
Hot smoked KRIVIO sausage
Product weight: ~400 g;
Vacuum pack: ~400 g;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.


Hot smoked „ŠEDUVOS“ sausage, sliced
Product weight: ~70 g;
Vacuum pack: ~70 g;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.
Hot smoked „KURTUVĖNŲ“ salami, sliced
Product weight: ~70 g;
Vacuum pack: ~70 g;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.





Cooked-smoked „ŽIEMGALOS“ salami, sliced
Product weight: ~70 g;
Vacuum pack: ~70 g;
Shelf life in days: 15 d.;
Vacuum pack shelf life in days: 18 d.;
Storage conditions: 0 – (+6) °C.