Hot smoked „Panevėžys“ fillet
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C


Hot smoked pork shoulder „Ąžuolo dūmas“
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
Hot smoked armpits
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C


Hot smoked pork bacon
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
Hot-smoked pork heel
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C


A hot smoked steak from „Aukštaitija“
Product weight: ~0,7 kg
Vacuum pack: ~0,4 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
KRIVIO ham cooked smoked
Product weight: ~2 kg
Vacuum pack: ~300 g;
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+15)°C


Pork flank „Senolių“
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
Host smoked „Medžiotojų“ steak
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C

Hot smoked formed ham „Delikateso“
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
Hot smoked steak „Bajoriškas“
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
Hot smoked pork shoulder „Dainavos“
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
Hot smoked ham „Dvaro“
Product weight: ~0,7 kg
Vacuum pack: ~0,3 kg; ~0,7 kg
Shelf life in days: 30
Vacuum pack shelf life in days: 30
Storage conditions: 0-(+6)°C
Cooked smoked KRIVIO bacon
Vacuum packaging: ~ 300 g;
Product implementation in vacuum package: 30 days;
Storage conditions: 0 – (+6) ° C.