Boiled „Daktariška“ sausage
Product weight: ~300 g;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.


Boiled (natural) „Daktariška“ sausage
Product weight: ~1,3 kg;
Vacuum pack: ~0,6 kg; ~1,3 kg;
Gas pack: ~3,6 kg;
Shelf life in days: 30 d.;
Vacuum pack shelf life in days: 30 d.;
Gas pack shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
Cooked „Daktariška“ cheese with cheese
Vacuum pack: ~700 g;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.


Boiled „Daktariška“ sausage with drippings
Vacuum pack: ~0,6 kg; 1,2 kg;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
Boiled „Ekstra Daktariška“ sausage
Product weight: ~6 kg;
Vacuum pack: ~500 g;
Shelf life in days: 30 d.;
Vacuum pack shelf life in days: 15 d.;
Storage conditions: 0 – (+6) °C.


Boiled tea „Arbatinė“ sausage
Gas pack : ~0,5 kg; ~1 kg;
Shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
„Kitokia“ small sausage
Vacuum pack: ~0,8 kg;
Gas pack: ~3,2 kg;
Vacuum pack shelf life in days.: 30 d.;
Gas pack shelf life in days: 20 d.;
Storage conditions: 0 – (+6) °C.


Boiled pork ham „Kumpis“ in shell
Product weight: ~1 kg;
Vacuum pack: ~0,5 kg;
Shelf life in days: 20 d.;
Vacuum pack shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
Cooked „Daktariška“ sausage with ham
Product weight: ~0,6 kg;
Vacuum pack: ~0,6 kg;
Shelf life in days: 20 d.;
Vacuum pack shelf life in days: 30 d.;
Storage conditions: 0 – (+6) °C.
White „Kepamosios“ Sausages *
Gas packing: ~ 0.5 kg; ~ 1 kg;
Product sale in gas package: 30 d;
Storage conditions: 0 – (+ 6) ° C
* in season