Roll with cranberries (by special order)
Vacuum pack: ~0,5 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C


Pig heel roll
Vacuum pack: ~0,4 kg; ~0,7 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C
Pork roll
Vacuum pack: ~0,5 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C


Ear - tongue wrap
Vacuum pack: ~0,4 kg; ~0,7 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C
Liver roll
Vacuum pack: ~0,5 kg
Vacuum pack shelf life in days: 8
Storage conditions: 0-(+6)°C


Chicken roll
Vacuum pack: ~0,5 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C
Frost
Vacuum pack: ~450 g
Vacuum pack shelf life in days: 7
Storage conditions: 0-(+6)°C


Fried liver pate
Vacuum pack: ~450 g
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C
Delicatessen pasta
Gas pack: ~200 g
Gas pack shelf life in days: 10
Storage conditions: 0-(+6)°C


Lithuanian roll
Vacuum pack: ~0,6 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C
Homemade roll
Vacuum pack: ~0,5 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C


Granny's roll
Vacuum pack: ~0,6 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C
Tongue roll
Vacuum pack: ~0,6 kg
Vacuum pack shelf life in days: 10
Storage conditions: 0-(+6)°C


Cooked - Smoked rustic smoke chicken wings
Vacuum pack: ~0,4 kg
Vacuum pack shelf life in days: 12
Storage conditions: 0-(+6)°C
Boiled - smoked chicken smoked chicken rustic
Vacuum pack: ~0,4 kg
Vacuum pack shelf life in days: 12
Storage conditions: 0-(+6)°C


Cooked - Smoked quarters of rustic smoked chicken
Vacuum pack: ~0,4 kg
Vacuum pack shelf life in days: 12
Storage conditions: 0-(+6)°C
KRIVIO chicken roll
Vacuum pack: ~0,5 kg
Vacuum pack shelf life in days: 14
Storage conditions: 0-(+6)°C


Baked homemade roll of smithy
Vacuum packaging: ~ 500 g;
Product Vacuum Package: Dec 18;
Storage conditions: 0 – (+6) ° C.
Bobutės roll
Vacuum packaging: ~ 400 g;
Product Vacuum Package: 28d;
Storage conditions: 0 – (+6) ° C.
Hot-smoked pig ears
Gas packaging: 180 g;
Product Vacuum Package: 22d;
Storage conditions: 0 – (+6) ° C.
Rustic smoked chicken ham
Gas packing: ~ 500 g;
Product Vacuum Package: 20 days;
Storage conditions: 0 – (+6) ° C.
Rustic smoked chicken breasts
Gas packing: ~ 500 g;
Product Vacuum Package: 20 days;
Storage conditions: 0 – (+6) ° C.