Products

Cold smoked and dry-cured sausages

Agricultural company „Delikatesas 1937“ is proud, that it can offer to its customers not just one, but several categories of products with natural additives. It‘s cold smoked sausages with peanuts and cashew nuts, sausages from venison and horsemeat. The products are distinguished by their unique seasoning and mild smoke aroma. For gourmets who like a spicier taste, we offer dry – cured small sausages “Cili” and cold-smoked sausage. These products will undoubtedly appeal to even the most discerning and sophisticated consumers.

Cold smoked „Rieštutinė“ sausage

Product weight: ~260 g
Gas pack: ~260 g; ~1 kg
Shelf life in days: ~120
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Cold smoked „Kadaginė“ sausage

Product weight: ~350 g
Gas pack: ~350 g
Shelf life in days: ~120
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Cold smoked „Padabesių“ sausage

Product weight: ~220 g
Gas pack: ~220 g; ~1 kg
Shelf life in days: ~120
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Cold smoked country sausage

Product weight: ~600 g
Shelf life in days: ~30
Storage conditions: 0-(+15)°C

Cold smoked „Jubiliejinė“ sausage

Product weight: ~260 g
Gas pack: ~260 g; ~1 kg
Shelf life in days: ~120
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Cold smoked „Gurmanų“ sausage

Product weight: ~320 g
Gas pack: ~320 g; ~1 kg
Shelf life in days: ~120
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Cold smoked sausage „Sėklycios“

Product weight: ~ 400 g
Gas packing: ~ 400 g
Product realization in days: ~ 30
Storage conditions: 0 – (+ 15) ° C

Cold smoked delicacy „Kindziukas“ (by special order)

Product weight: ~500 g
Shelf life in days: ~90
Storage conditions: 0-(+15)°C

Dried „Chili“ sausages

Product weight: ~100 g
Gas pack: ~1 kg
Vacuum pack shelf life in days: ~60
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

„Kitokia“ dried sausage

Product weight: 220 g
Gas pack: 220 g
Shelf life in days: ~90
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Dried „Skilandinė“ sausage

Product weight: ~400 g
Gas pack: ~400 g; ~1 kg
Shelf life in days: ~90
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Dried „Kapotinė“ sausage

Product weight: ~220 g
Gas pack: ~220 g; ~1 kg
Shelf life in days: ~90
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Dried „Ekstra“ sausage

Product weight: ~230 g
Gas pack: ~230 g; ~1 kg
Shelf life in days: ~90
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Dried „Žagarės“ sausage

Product weight: ~220 g
Gas pack: ~220 g; ~1 kg
Shelf life in days: ~90
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Dried „Ambasadorių“ sausage

Product weight: ~330 g
Gas pack: ~330 g
Shelf life in days: ~90
Gas pack shelf life in days: ~60
Storage conditions: 0-(+15)°C

Dried delicatessen pork

Product weight: ~200 g
Shelf life in days: ~60
Storage conditions: 0-(+15)°C

KRIVIO cords are cured (special production)

Gas packaging: 90 g
Product implementation in gas pack: ~ 30
Storage conditions: 0 – (+ 15) ° C

Dried sausages „Skonio kalvė“

Gas packaging: 190 g;
Product sale in gas package: 20d;
Storage conditions: 0 – (+15) ° C

Cold-smoked sausage from the „Vikingų“ rustic smoke

Dujinė pakuotė: ~ 800 g;
Gaminio realizacija dujinėje pak.: 30 d.;
Laikymo sąlygos: 0 – (+15) °C.

Cold smoked „Elnienos“ sausage

Gas packaging: 210 g; ~ 210 g;
Product implementation in gas package: 120 days;
Storage conditions: 0 – (+15) ° C.

Dried sausage „Dzūkiška“ pickle

Gas packing: ~ 300 g;
Product implementation in gas package: 90 days;
Storage conditions: 0 – (+15) ° C.

Dried sausage „Ispaniška“

Gas packaging: ~ 220 g;
Product implementation in gas pack: 90 days;
Storage conditions: 0 – (+15) ° C.

Dried sausage „Delikatesinė Joniškio skilandinė“ (sliced)

Gas packaging: 90 g;
Product sale in gas package: 45d;
Storage conditions: 0 – (+15) ° C.

Cured „Delikatesinė Linkuvos kiauliena“ (cut)

Gas packaging: 90 g;
Product sale in gas package: 45d;
Storage conditions: 0 – (+15) ° C.

Dried sausages „Mini“

Gas packaging: 110 g;
Product implementation in gas package: 60 days;
Storage conditions: 0 – (+15) ° C.

Cold smoked „Delikatesinė ROZALIMO“ sausage (sliced)

Gas packaging: 90 g;
Product sale in gas package: 45d;
Storage conditions: 0 – (+15) ° C.

Cured „Delikatesinė Burbiškio“ sausage (sliced)

Gas packaging: 90 g; Product sale in gas package: 45d; Storage conditions: 0 – (+15) ° C.

Products

Cold smoked and dry-cured sausages

Cold smoked „Rieštutinė“ sausage

Cold smoked „Kadaginė“ sausage

Cold smoked „Padabesių“ sausage

Cold smoked country sausage

Cold smoked „Jubiliejinė“ sausage

Cold smoked „Gurmanų“ sausage

Cold smoked sausage „Sėklycios“

Cold smoked delicacy „Kindziukas“ (by special order)

Dried „Chili“ sausages

„Kitokia“ dried sausage

Dried „Skilandinė“ sausage

Dried „Kapotinė“ sausage

Dried „Ekstra“ sausage

Dried „Žagarės“ sausage

Dried „Ambasadorių“ sausage

Dried delicatessen pork

KRIVIO cords are cured (special production)

Dried sausages „Skonio kalvė“

Cold-smoked sausage from the „Vikingų“ rustic smoke

Cold smoked „Elnienos“ sausage

Dried sausage „Dzūkiška“ pickle

Dried sausage „Ispaniška“

Dried sausage „Delikatesinė Joniškio skilandinė“ (sliced)

Cured „Delikatesinė Linkuvos kiauliena“ (cut)

Dried sausages „Mini“

Cold smoked „Delikatesinė ROZALIMO“ sausage (sliced)

Cured „Delikatesinė Burbiškio“ sausage (sliced)

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